Ginataang Langka Food Recipe

A healthy Filipino Dish made of vegetable dish involving young jackfruit and coconut milk. Per Serving cost 20 pesos Only (0.38$)

The Ingredients

• 2 tbsp of cooking oil
• 1 tbsp of chopped garlic
• 1/4 cup of chopped onions
• Dilis (fish anchovy)
• 2 tbsp of bagoong alamang
• 1/2 kg sliced unripe langka
• salt and pepper
• 1 1/2 cup of coconut milk

Cooking Time

• First Heat the oil.

• Saute the garlic and onion until fragrant and golden brown. Add the dilis (fish anchovy) and cook until it turns brown and tosted.

• Add bagoong alamang, and the langka cook for about another 5 minutes or until it get's tender. add the salt, pepper and cook for 1 minute.

• Pour in the coconut milk and bring to boil.

• Serve hot with rice. Enjoy!