Kimchie recipes typical Korean food
Recipes and How to Make Kimchi Jjigae Typical Korean Delicious and Delicious Home Kimchi
jjigae is a Korean native food which is a soup with a taste that is so spicy and seductive on the tongue. This Korean specialty soup is usually processed or boiled in a pan together with kimchi.
This soup contains a variety of vegetables, tofu, and beef. Kimchi jjigae is a dish that is usually made by Koreans as a menu side dish of rice friends. Usually this one soup is served in the middle of the dining table by using a pan, which is usually equipped with some banchan.
In addition to the taste that is so spicy, the taste of Korean-style soup is also delicious and delicious. You can make this dish at home for a meal with your family. When you eat it you will feel addicted, even your appetite will increase.
To get a typical Korean dish in addition to having to buy it in a typical Korean restaurant, you can also make your own at home. How to make it practical and not difficult, the ingredients needed to make this dish are basically easy to get. Well, for those of you who want to make this Kimchi jjigae, you can see directly how to make it below. But before, you also need to know what ingredients and spices it needs.
Recipe Name Recipes and How to Make Kimchi Jjigae Typical Korean Home Delicious and Sedap
Cooking Time Preparation:
40 minutes
Cooking:
25 minutes
Total: 1 hour 5 minutes
Materials and Seasonings To Make Kimchi Jjigae Typical Korea A Delicious and Delightful Home Main Materials Kimchi Jjigae Typical Korean Delicious and Sedap House 300 grams Kimchi5 cups water100 grams beef 20 grams leek onion200 gram tahu1 / 2 fruit or 70 grams onion Seasoning Kimchi Jjigae Korean Delicious and Delicious Homes
1 teaspoon red chilli powder
2 teaspoons finely chopped garlic2 teaspoon arak1 teaspoon sesame oil How To Make Kimchi Jjigae Typical Korea A Delicious and Delicious Home The first rare is, cut into pieces kimchi you prepared with the size of about 2 cm.
Clean the beef.
Then cut into pieces with a size of about 2x3 cm, and a thickness of 1 cm.
Rinse the meat with cold water, then strain.
Cut across the leeks with the thickness according to taste.
Split two onions, then cut into pieces with the thickness according to taste.
Cut the tofu to make the dice with the size of 1.5 cm.
Mix all spices that have been determined As above.
Receive kimchi and bacon with all the spices that have been mixed.
Prepare a cooking device on the stove.
Then cook the kimchi and spiced meat with 3 glasses of water for about 20 minutes.
Put onion, leeks and tofu that has been cut. Then add back 2 glasses of water.
Cook back using medium heat for about 10 minutes.
Then, lift and serve on the plate or serving place you prepare.
Korean specialties this one is ready to be enjoyed.
It would be more appropriate if this dish is eaten while still hot with warm white rice. Share recipes and how to make this Korean Kim Jjigae Typical to your friends. Add also comments in the columns below.
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