Buns with Cinnamon | Recipe

Good morning, friends! Today I want to show you a very delicious recipe for buns with cinnamon. I really love buns with cinnamon and I think it's a great way to spend a nice time with a mug of tea, enjoying the taste of buns.

I like to make dough and stuffing. Cinnamon is a terrific filling for buns, it gives the buns a wonderful taste and aroma that impregnates all the dough.

All you need is to properly prepare the dough, mix the filling and combine these ingredients together to form a beautiful buns.

I decided to combine the buns together in one large mold and it turned out an interesting pie that turns into individual buns, you just need to tear off a piece of cake and you'll see a bun :).

Now you just have to brew some fresh tea and try some buns.

Enjoy the taste!

Ingredients:

3/4 cup of milk

50 g of softened butter

400 g of flour

2 teaspoons of yeast

4 tbsp. spoons of sugar

1/2 tsp salt

4 tbsp. spoons of water

1 egg

1 cup brown sugar

1 tbsp. a spoonful of ground cinnamon

100 g of butter

Preparation:

1. Heat the milk in a small saucepan until it begins to boil, and then remove the milk from the stove. Add the butter and mix everything.

2. In a large bowl, mix the flour, yeast, sugar and salt. Add water, egg and milk mixture and mix again. Add the remaining flour, in 1/2 cup portions, stirring well after each serving. At the moment when the mixture turns into a dough, place it on a lightly floured surface and knead until it becomes elastic, about 5 minutes. Cover the dough with a damp cloth and let stand for 10 minutes.

3. Then in a small bowl, combine the brown sugar, cinnamon and softened butter

4. Roll the dough into a rectangle. Lubricate the dough with a mixture of cinnamon. Form a roll from the dough.

5. Cut the roll into 8 identical buns and place in a round shape, which is smeared with butter. Cover the buns with a kitchen towel and let stand until the buns are doubled, for about 30 minutes.

6. Preheat oven to 190 ° C. Bake buns in preheated oven for 20-25 minutes. Be sure to try the buns while they are still warm.

_{Camera: Panasonic Lumix DMC-LX100}

---

Bon Appetit!

Thanks for watching and your time, I always appreciate it!

---

Here you can see some of my recipes:

1. Healthy Cupcake 2. Pumpkin Cream Soup 3. Pizza with Tomatoes 4. Milkshake with Strawberries 5. Brownie with Mint 6. Tortillas with Nutella and Bananas 7. Cakes with Cream and Banana 8. Oatmeal Pancakes

Enjoy excellent day, friends!

---

_{P.S. Have you tried Presearch yet? You can get money by searching !}

Click Here

---