As a beef eater, it is my dream to eat Japanese wagyu beef, due to the reason that I’ve heard stories about its fat so juicy and melting😂.

But here’s one thing I don’t understand, why does adding gold to food or dishes suddenly make it expensive? I’ve never understood the logic behind that, I mean in New York I’ve seen the most expensive pizza but it wasn’t any different in taste, just that it had edible food sprinkled all over it, LOL.