Clams in White Wine
Today I bring you a recipe that since I was little my mother and my grandmother cooked it as a starter. Clams with white wine.
If you like seafood you have to try it once, for sure you will love it.
The ingredients we need:
- 1kg clams
- White wine
- Garlic and parsley
- 1 tablespoon of flour
It is a dish without great complications to prepare and that many people like.
Well let's start:
1- we put the clams in water and salt for an hour or two, so they open and lose the sand.
2- In a frying pan we add olive oil and when it is hot, the pergil and garlic are thrown.
3- After a few minutes we put the clams.
4- When the clams are about to be cooked you put the white wine and a teaspoon of flour is followed and after a
few minutes when the sauce is well mixed and we can serve.
I hope you liked it. And thank you very much for reading me
Your a great cooker @monnv! Keep it alive! Clams clams clams 🤪
Thank's, one dayy I will cook for both of you @ximeta @blascobite
sure they are great! I love them :D
oh... my,,,, delicious ,, i like .. and whit white wine is very very perfect ,,, great
thaank youu :))) I invite u to try the recipe and tell me what do u think
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