Take a fun carrot pudding recipe
We all know that pudding is with eggs and milk, but carrots pudding? The carrot is haluua! Yes, see the carrot pudding recipe
Materials :
2 cups of dense milk, 8 eggs, sugar a little more than a half cup, carrots, 4 table spoons, 1 table spoon of rose, 1/2 tablespoon of saffron, 4 tablespoons of cashew nuts, 2 tablespoons of raisins, 1 tablespoon of raisins, 1 table-spoon of nuts and pistachios
Procedure: Make two cups of milk with one liter of milk thick. Keep the egg burst well in a bowl. Sprinkle two tablespoons of sugar in a big steel tufin bowl and boil the stove with two tablespoons of water. Keep the bowl down until it blossoms. When cool, the caramel will fall down the bowl. Mix well with eggs and sugar, stirred with a thick milk in another container. Then mix it with the carrots, grated rosemary saffron, granulated almonds, raisins, nuts and pistachios. Paste this in the Tiffin box this time. Pre-heated oven at 180 degree Celsius

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