Here is a recipe for Bison Skirt Steak Saltimbocca:

Ingredients:

• 1 lb bison skirt steak

• 1/4 cup flour

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 tsp dried thyme

• 1/4 tsp dried sage

• 1/4 tsp dried rosemary

• 1/4 cup olive oil

• 1/4 cup white wine

• 1/4 cup chicken broth

• 1/4 cup butter

• 1/4 cup fresh sage leaves

• 1/4 cup prosciutto, thinly sliced

• 1/4 cup provolone cheese, shredded

Instructions:

1. Preheat oven to 375°F.

2. In a small bowl, mix flour, salt, black pepper, garlic powder, onion powder, thyme, sage, and rosemary.

3. Dredge the bison skirt steak in the flour mixture, shaking off any excess.

4. In a large skillet, heat olive oil over medium-high heat.

5. Add the bison skirt steak and cook for 2-3 minutes per side, until browned.

6. Remove the bison skirt steak from the skillet and place it in a baking dish.

7. In the same skillet, add white wine, chicken broth, butter, fresh sage leaves, and prosciutto.

8. Cook for 2-3 minutes, until the sauce has thickened.

9. Pour the sauce over the bison skirt steak.

10. Top the bison skirt steak with shredded provolone cheese.

11. Bake for 10-15 minutes, until the cheese is melted and bubbly.

    Enjoy your delicious Bison Skirt Steak Saltimbocca! 🍴