ROLL CREPE CAKE - inspired by the waves (Recipe)

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Unlike Crepe Cake Classic, rolls crepe cake has a modern look that is alluring and inviting.
When making this cake, the first thing I thought of was the fierce waves but also soft, lovely!
This layer covers another layer and then curled!
Since I'm a lazy person, I make the cake follow the laziest way! I poured all the ingredients together and mix them up so you can see that in my video!

INGREDIENT:

• 3 eggs
• 45gr of sugar
• 280ml fresh milk without sugar
• 80gr of wheat flour
• 20g cornmeal
• 10gr cocoa powder
• 25ml of cooking oil
• 300ml whipping cream
• 50ml strawberry syrup

METHOD:

• Pour all flour, cornmeal, cocoa powder, sugar and mix well

• Add 3 eggs to the flour mixture
• Pour fresh milk into the upper syringe and stir to dissolve the ingredients
• Filter on the filter, filter 2 times to smooth the mixture

• Add the oil to the mixture, stir and cover, to cool for about 30 minutes
• Pour the flour mixture into the pan and wait until the cake is dry.
• Wait for the cool cakes, whisk 300ml whipping cream and add 50ml strawberry syrup into the mix.
• I'll put the cream in the cool cake and roll it!

Thanks for watching!

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