Nhamte?! Nem Chau... Springrolls time!

My dinner yesterday! Freshy, healthy and very delicious!

I made some springrolls. Khmer people call it Nem Chau. But it's actually a Vietnamese dish. They call it Banh Cuon.

No need a lot of time to put this dish on table for dinner :)

Here is a description for what you need:

• rice paper (you can find this at any asian store)
• rice vermicelli (Banh Hoi, also at any asian store)
• salad
• cucumber
• young sprouts
• mint
• coriander
• thai basilicum
• carrots (optional)
• shrimps
• pork meat (you can use chicken of you don't like pork)
• grilled fish (optional)
• crapmeat (optional)

Most important: the dipping sauce!
FISHSAUCE (next time i will give you my fishsauce recipe, because i have to figure out how much i use of things to make the fishsauce. I always make it by feelings 😅)

You can find a lot of video recipe on youtube!
Search by the name Banh Cuon :)
And maybe some day i will post my on video!

Enjoy!

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