Mini Tomato Pizza

My homemade pizza features plenty of tomato sauce and tomatoes as toppings, along with smoked beef and cheese slices. This pizza is perfect for a family meal when everyone gathers in the living room. Okay, let’s get started

Ingredients:

100 grams all-purpose flour
1/2 tsp yeast
1 tbsp granulated sugar
a pinch of salt
1 tbsp margarine
50 ml milk
mozzarella cheese
3 slices of smoked beef
2 tbsp tomato sauce
1 tomato
parsley flakes
Instructions:

Place the all-purpose flour, granulated sugar, and yeast in a bowl

Add the milk to the bowl, then knead the dough until well combined

Once combined, add a pinch of salt and the margarine

Knead the dough again until smooth

Let the dough rest for 30 minutes

After resting, knead the dough again, then shape it on a non-stick pan that has been coated with olive oil

Shape the dough into a circle on the non-stick pan

Shape the dough into a circle on the non-stick pan and prick the dough with a fork

Spread tomato sauce over the pizza dough

Add slices of smoked beef on top dd slices of mozzarella cheese on top

Add tomato slices on top

Spread more tomato sauce on top

Add parsley flakes on top

Then turn on the heat and cook the pizza over low heat for 15 minutes

Check the bottom of the pizza, once it starts to brown and dry out, turn off the heat and serve on a plate

Serve the pizza while it's still warm