lemet cassava

Lemet cassava / thymus

Ingredients:

500 grams of cassava, grated
100 grams of grated coconut
150 grams brown sugar, fine comb
1/2 teaspoon salt
35 gr tapioca flour
Sufficient banana leaves

Step:

• Mix all ingredients together, mix well

• Clean and banana leaf steam briefly so as not easily torn

• Prepare banana leaves give the stuffing 1.5-2 tbsp, I fill 2 tablespoons dough, roll and fold or embroider stick on both sides

• Heat the steamed, steamed thymus think "20 minutes, lift serve