Indonesian cuisine (part 3)

Some more foods from Indonesia, this time with prices listed as well:

Left: Nasi uduk sambal mangga. This is coconut rice with tempeh and fried chicken with special mango sambal. It is quite spicy. (approx. 25,000 rupiah or $2 USD)
Top right: Nasi rawon. This is a beef soup with a unique flavor due to the black nut used to make it. (approx. 50,000 rupiah or $3.50 USD)
Bottom right: Kue cubit ("Pinch cake") in taro and green tea flavor, topped with pieces of green tea kitkat. This one tastes best when it's just a bit undercooked. (approx. 15,000 rupiah or $1 USD)

There are many types of satay in Indonesia. On the left is satay lilit, which is made from fish and commonly found in Bali. (approx. 10,000 rupiah or $1 USD)
On the top right is satay maranggi, a beef satay from Purwakarta. (approx. 20,000 rupiah or $1.50 USD)
On the bottom right is regular chicken stay with rice cake instead of rice. (approx. 15,000 rupiah or $1 USD)