Today's meal

Hello, how are you? So it is a holiday, it means my parents and cousin are home, and it means I am going to cook for lunch hehehe. So my cousin is craving for munggo so bad, but my parents said it is bad to eat it at night. I don't know why. So I can only cook it at lunch and or weekends.

So yeah, I am going to cook Ginisang Munggo, which is so simple and easy to cook. Instead of using Malunggay leaves, I used Kangkong, and it has been sitting out for days now, so I need to cook it.