Genetically engineered salmon

It is typically assumed that wild food is healthier as a result of it comes from natural sources, whereas farmed food contains parasites and genetically changed organisms (GMOs). however that's not the case, in line with Mr Jon Erik Steenslid, regional director of the Norwegian food Council of geographic region.

we have a tendency to speak to the food professional to reveal some stunning facts concerning farmed salmon. Contrary to well-liked belief, wild salmon truly contains a lot of contaminants than farmed salmon. this can be mostly thanks to its diet, says Mr Steenslid, as wild salmon will simply contract parasites from its prey. On the opposite hand, parasites may be unbrokento a minimum among farmed salmon as breeders ar up to the mark of what goes into its diet. maybe, farmed Norwegian salmon is fed with solely factory-made feed that doesn't contain traces of parasites.