Lithuania food "Cepelinai" Recipe

Hello my friends :) I want tell abaut very tasty dish "Cepelinai" origin Lithuania.

Recipe:

12 green potatoes
3 unit cooked potatoes
little salt

Idar:
500 grams fars
1 unit onions
little salt
little black pepper

Sauce:
1 unit onions
2 spoon fat
sour cream

method of preparation:

1. potatoes are cut and peeled.
2. The liquid does not slip, but it waits until the starch is deposited. Then the liquid is washed away and the starch is put into the wise.
3. Cooked potatoes are crocheted and mixed with green potatoes, witty, steak, sweet, well-pricked.
4. Sliced ​​onion sliced ​​onion. Malt meat mix with roasted onion, salt and pepper.
5. Take about 80 g of dough, peel, place the stuffing, shreds, squeeze the edges well and make elongated dumplings.
6. They are placed in boiling salted water and cooked for 20-25 minutes, gently stirring.
7. Fry in a grease a few minutes with grunts, then add chopped onions, fry for a few more minutes, then add sour cream.
8. Pour out the cepelines from the water into the heated half-dough and add the sauce.

Thenks for watch :)

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