Homemade chicken sausage

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Ingredients

• 1 ½ kg of chicken fillet;
• 200 g of lard;
• 1 teaspoon of salt;
• ground pepper, paprika, coriander, nutmeg - to taste;
• 2 cloves garlic;
• 150 ml of milk or cream;
• small intestine.
  
  

Preparation

Salo and chicken meat, rinse and dry, and then pass through a meat grinder with a large sieve. Add salt, spices and finely chopped garlic. Stir.

Pour in a little cream or milk. The amount varies depending on the meat: the main thing is that the mass is not liquid, but not too dry. Stir well and leave forcemeat for 10-15 minutes.

Fill sausages with minced meat and put it in the refrigerator for several hours, or better - at night. After sausage fry until a ruddy crust appears or bake in a preheated oven for 170 ° C for an hour.

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