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RE: Garden Pizza with Whole Wheat Natural Yeast Crust
Haha! Well, I tried making mozzarella once and it was a failure, not to say I am giving up, but still trying to use up some I have had in the freezer first :)
I haven't done so hot with mozarella either. I haven't given up either, but so far I've had some distinct failures. And it uses so much milk!!!! Some learning curves are just a little easier than others...