You are viewing a single comment's thread from:RE: Recipe - PepernotenView the full contextraluca (64)in #food • 8 years ago This looks delicious, thanks for sharing! :) I wonder if it would work with gluten-free flour...
Not a problem! I don't see why it shouldn't work with gluten-free flour. Maybe use some baking powder/baking soda if that's okay :-)
Thanks. I'll see how this goes when I'll make time to do some baking :)