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     8 years ago 

    I am planning on making a series of 20 minute meals. Maybe 1 per week and 1 per week of Cooking with Kids. Lets face it most of us aren't going to take 90 minutes to make an amazing meal everyday...who has time for that? But 20 minutes is completely a doable amount of time to make a simple meal that tastes great.

    Plus some of it is learning how to make a flavor, like teriyaki. Once you know that you can put that chicken onto a salad or wrap or whatever you come up with. Think maybe this could be a 3rd series, making sauces, dips, and condiments. Thoughts on that idea?

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     8 years ago 

    Great idea. Quick, easy and nutritious meals. I'd follow for more.

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       8 years ago 

      Sounds good. Been a crazy week, but plan to start posting no less then twice a week.

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       8 years ago 

      I saw this reply a couple days ago and I've been considering how I cook (you would think that it shouldn't be so difficult!) I'm thinking that I would probably be excited to try making sauces that are an integral part of a recipe but I just don't make/use dips and condiments recipes unless I've already made the fish before I realize that the bottle of tartar sauce (that my husband believes is essential) is empty.

      I hate ending up with left-over dips and condiments that I'm going to either have to toss or that I would need to plan another recipe around so as to use it up. Now, if you were thinking about doing follow-up recipes for using the last of the condiments up? 😉

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