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RE: A Pail Greek Salad To Go With Road Kill. (It's Mostly a Juicy Story With A Little Dryness Here and There.)
Thanks for adding to the discussion on this article @haphazard-hstead!
I say "don't knock it until you try it" when it comes to culinary experiences.
If I was blind-folded and presented the domestic turkey along side the wild one, the only notable difference was that the wild turkey was drier. That was it, otherwise no taste difference.
Thanks for all your support and encouragement @haphazard-hstead, I really appreciate it and your knowledge and expertise. It's always a pleasure to communicate with you. I'm never quite sure if I should still be using the -trail tags, but I don't cover foraging that often so I thought it may help. :)
All the whole turkeys we buy at the store are injected with broth or saline solution, so no wonder they are more moist, lol. Regardless of what happens with the SteemTrail efforts, I'll always be checking the foraging tag, just because that's what I like to read about. And Steemit has a lot of good foragers -- and adventuresome food folks, too, like you!