You are viewing a single comment's thread from:

RE: Time to settle the "SCORE"

in #food7 years ago

Yum! I grew up with really good pork roasts with crackling. As I recall, when my mom cooked it in the oven, it would start upside down in shallow water for about 15 minutes, then she'd turn it over and drizzle with salt and cook the rest of the way... made for extra crispiness.

Now I am super hungry! This cut of meat is (sadly) almost never available in the US.

Sort:  

@reddragonfly - Oh my heavens are you SERIOUS!!!!! Why on earth NOT?!!!! lol That is TRULY devastating lol!!!