Steamed Brownies

Steamed Brownies

Ingredients :

• 4 eggs
• 150 grams of sugar
• 2 tsp cake emulsifier (SP)
• 80 gr medium protein flour
• 35 grams of brown powder
• 1 teaspoon of baking powder
• 1 tsp vanilla powder
• 75 gr dark cooking chocolate
• 120 g of butter
• 50 ml of chocolate sweetened condensed milk

How to make:

• Heat steam with medium heat. Spread the pan with margarine and apply it with baking paper to make it easier to remove it from the baking sheet.
• Mix butter and dark cooking chocolate, then melt them in a way, not to boil. Then cool to room temperature.
• Beat the egg, sugar and sp until it expands and thickly moves.
• Enter the mixture of flour, powdered chocolate, baking powder and vanilla, which has been sifted before. Shake briefly with low speed, just flat, don't overmix.
• Pour a mixture of butter and dark cooking chocolate, then stir until blended and no liquid deposits under it.
• Take 2 tablespoons full of mixture, mix with chocolate sweetened condensed milk, set aside for the middle layer.
• Share the main mixture into 2 equal parts. Pour 1 part of the dough into a baking dish, spread it out and steam for 10 minutes.
• Then pour the mixture that has been mixed with chocolate sweetened condensed milk. Steam again for 10 minutes.
• Then pour the rest of the main mixture, flatten it. Steam again for 30 minutes.
• Remove the pan from steaming. Wait until it's cold, just remove the brownies from the baking sheet.
• Cut and serve.

Note:

• Use medium heat, do not fire so that brownies do not break / bloom / wavy

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@rerycore