Beef Meatball soup, Make Ramadan Memorable

Materials

500 kg of beef (cut and boiled)

1.5 liters of water (beef broth)

2 Carrots (cut)

2 Fruit potatoes (cut)

1 plum tomatoes

2 Wrap the meatballs

1/2 bud cauliflower

1 stalk spring onion (sliced)

1 stalk of celery (sliced)

6 cloves shallots (sliced)

2 cloves garlic (geprek)

1/2 tsp pepper powder

1/4 TSP Nutmeg powder

1/4 TSP cumin

2 segment Ginger (geprek)

To taste sugar, salt seasoning

Step

1

Heat a little oil, sauté onion, garlic and ginger. until aromatic.

2

Add water or broth + meat. Cook until boiling.

3

Add the carrots, potatoes, meatballs, cauliflower, stir in pepper, nutmeg, cumin, sugar and salt. Cook until tender, check the flavor.

4

Shortly before, enter the tomatoes, green onions and celery. Serve