You are viewing a single comment's thread from:RE: My Dessert: Santol in SyrupView the full contextriostarr (68)in #food • 7 years ago woooow It's a very sour fruit, making my saliva melt
WOOOOW! You're right! That's why I put them in syrup, so it's sour, sweet and cold! Yummy! Thanks a lot for your comment and sharing your experience with me! ;)