Kerak telor
Egg crust is one of the specialties of Jakarta area, made with the main ingredients of white sticky rice, chicken eggs, dried ebi dry roasted with a little fried onion, and then given a spice that has been mashed.
Egg crust is one of the specialties of Jakarta area, made with the main ingredients of white sticky rice, chicken eggs, dried ebi dry roasted with a little fried onion, and then given a spice that has been mashed.
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