Pork Marsala

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Fixings

1/3 container universally handy flour

1/4 teaspoon salt

1/4 teaspoon garlic salt

3/4 teaspoon garlic powder

1/2 teaspoon dried oregano

1 pound boneless pork loin hacks, beat thin

3 tablespoons spread

1/4 container olive oil

2 containers cut crisp mushrooms

1 teaspoon minced garlic

1 container Marsala wine

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Headings

Blend flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Include pork slashes, and hurl until the point that all around covered.

Warmth spread and olive oil in an extensive skillet over medium warmth. Place pork in skillet in a solitary layer, and cook, turning every so often, until the point when darker on the two sides. Include mushrooms and minced garlic; cook and blend quickly.

Mix in wine, scratching the skillet to slacken any dark colored bits. Cover and stew over medium warmth until the point that pork is delicate and sauce is thickened, around 15 minutes. In the event that sauce is too thick, change by mixing in a little measure of wine.

Prep 10 m

Cook 20 m

Prepared In 30 m

4 servings 455 cals