How to coming Pudding?
Past history is known, Western Europeans started preparing this special meal in the Middle Ages. It is true that in 1615 the book "The English House of Wisdom" The book described the process of making three types of pudding-boiled pudding, bread pudding and rice pudding.
In 1837, Alfred Bird of the United Kingdom used pudding with the help of Cornflower; It is considered as the first selling pudding model. Alfred Bird Cornflower did, because allergic reactions to egg were his wife.
The interesting fact is that in 1861, Isabella Beaton's The Book of Householding Management mentions milk, sugar or fruits as well as cow fat as pudding.
The recipe produced by using this book recipe and Bird's custard powder at the end of the nineteenth century and at the beginning of the 20th century gained huge popularity. That continuation of today's pudding Now, after the feast of the feast, without pudding!
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