Super spicy bowel Satay 🔥

Super spicy bowel Satay 🔥
Ingredients
500 g chicken intestine
5 cm thinly sliced ​​galangal
5 cm of ginger geprek
3 bay leaves
5 pieces of orange leaf discard bone
to taste water, cooking oil
fine spice "
7 cloves of red onion
3 cloves of garlic
5 pieces of red chili critic
10 pieces of red chili
5 pieces of pecan roast
2 tablespoons roasted coriander
to taste sugar, salt, powdered broth
Step
Remove the fat2 in the chicken intestine and boil intestine until cooked, remove and drain, cut intestion krg lbh 10 cm (usually klu buy in tkg chicken intestine udh mature)

Stir-fry the spices until fragrant, the input of bay leaves, galangal, ginger, orange leaves, stir-fry until the seasoning, give sugar, salt and powdered broth (for spicy according to taste masing2 aja yah, chilli bs added or less)

Enter chicken intestine, stir well, give enough water and then let it boil, occasionally in aduk2 until the spices soak and low tide

If the water is dry, the remaining spices, turn off the heat, lift and chill first at room temperature

Prepare puncture sate, then stack the intestines in prick satay, do up to hbs, serve

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