Cheese Bread (Yucca/Cassava/Tapioca) @senseicat
One of my best friends is from Ecuador and she shared her family recipe with me. I guess there are many different variations including the ones that are served at the Brazilian steakhouse hence the various names at the top depending on the flour you prefer.
Step 1:
Boil 1 cup of water
1 1/2 cup milk
1 cup of oil (vegetable)
1 1/2 TBSP. salt
Turn off as soon as it boils.
Step 2:
Add 2 packs of 20 ounces of tapioca flour (use your hands to break apart 5-10 minutes).
Add 6 1/2 cups mozzarella cheese (mix with hands and no lumps (5-10 minutes).
Add eggs 6-7 (one at a time slowly and knead).
Roll into balls (large Tablespoon size).
Place on tin foil and place on baking sheet.
Bake 15 minutes at 350 degrees to serve immediately.
If you freeze the remaining portion, it will take a little longer to bake, but still delicious!
Please vote and resteem @senseicat
What a good recipe, also famous in Colombia.
looks really tempting, here in Venezuela this bread is also known as pandebono, typical from our neighbors Colombia
Thank you for sharing. I love learning about different cultures and the food is such an amazing experience.
looks delicious :) @senseicat
and i don't need a recipe, i need someone to cook it for me! lol
i'll try this one though
LOL, imagine all the things we could do if we had our own personal cook.
i can only imagine all the things i'll eat lol
Simple but delicious for an afternoon with coffee, but you should try the Casabe is crispy flat bread made from yuca.
I love Cassava/Yucca/Tapioca! They do some amazing things with it in Brazil! Has anyone ever had those giant crepes they make with it, filled with cheese, butter or nutella? They are soo yummy! It's amazing it's gluten free
I'm sure it's delicious @senseicat :D
Aquí en mi país Venezuela también es muy comido este pan con un buen café con leche, saludos espero sigamos leyéndonos
well wah my spirit like this
yummy food😁😁😁😁