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RE: Taiwanese Hambugers with Mandarin Chickun // Bakpao Ketawa
Wow thats gorgeous! We love steambuns too, in the philippines we called it siopao. I made mine too last week ago.
I didn't know there was a steam bun day, so cool :)
Thanks for the delicious recipe. Must try it soon.
Salamat!
yes I do know they are called siaopao there :)
my pleasure!