I always make two, one like that one and then one square deep dish. Needless to say when pizza gets made in my house it lasts for a days lol The gift that keeps on giving
Right on. Such a cheap and easy meal, not to mention delicious! I grow my own heirloom tomatoes in the summer and make the pizza sauce with them. Have you ever done anything similar?
No but I have a friend who is starting to farm his own vegetables and fruits, we should definitely try making my our sauce from scratch. I am hoping to get him on Steemit in the next month or two. I have grown tomatoes before but I didn't get around to making sauce. I am big advocate of growing your own food - decentralized food production just makes sense. Unfortunately I am living in a major city and in a condo so my options are limited right now.
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Looks good, but just one? Are you sure you made enough!?
haha, just my wife and I enjoyed this pie. We maybe finished half. Crust is quite filling .
I always make two, one like that one and then one square deep dish. Needless to say when pizza gets made in my house it lasts for a days lol
The gift that keeps on giving
Right on. Such a cheap and easy meal, not to mention delicious! I grow my own heirloom tomatoes in the summer and make the pizza sauce with them. Have you ever done anything similar?
No but I have a friend who is starting to farm his own vegetables and fruits, we should definitely try making my our sauce from scratch. I am hoping to get him on Steemit in the next month or two. I have grown tomatoes before but I didn't get around to making sauce. I am big advocate of growing your own food - decentralized food production just makes sense. Unfortunately I am living in a major city and in a condo so my options are limited right now.
My buddy invited me to a Facebook group where I found this article, you might find it interesting.
https://survivalgrit.com/how-to-create-a-complete-self-sustaining-homestead-on-1-acre-of-land/
Bon Appétit 🙂
thx! the key to a great crust is subbing beer for H2O and preheating the crust for 10min at 400°F.
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