Chocolate Milk Jelly

Ingredients for 4 servings:

Base
chocolate 50%
cocoa 120 grams
gelatin 10 grams
milk 550 ml.

Gelatine soaked in 50 ml of milk and let it swell. Chop the chocolates and put them in a bowl.

Swell the gelatin with the remaining milk in the saucepan and put it on the stove. Warm up to dissolve the gelatin, but do not bring to a boil. We remove from the fire.

We pour into a bowl with chocolate and let stand for 5 minutes.

Stir and punch blender until smooth.

We pour out on the molds.

We send it to the refrigerator until it is completely solidified, for 3-4 hours. We serve.