Mexican Fish Cutlets

Ingredients for 4 servings:

The basis
Cod fillets 600 grams
bulb small 1 pc.
small chili pepper 1 pc.
eggs 1 pc.
Slice of white bread 2 pcs.
freshly squeezed lime juice 1 tbsp.
ground cinnamon 1/4 tsp
Ground cumin 1/4 teaspoon
ground cloves 1/8 tsp
a couple of parsley sprigs
Large clove of garlic 1 pc.

Onions finely chopped and fried in vegetable oil until soft. Add finely chopped garlic, cloves, cinnamon and cumin, fry 30 seconds and remove from heat.

Remove fish from the fish and finely cut the fillet with a knife.

Bread is crushed in a combine in crumb and mixed with onion. To the turn, add the egg, lime juice, salt and very finely chopped chili pepper. There we put the onion mixture. Stir forcemeat to homogeneity.

We make out round minced meatballs, crumble in breadcrumbs.

Fry on vegetable oil on both sides until golden brown, about 8-10 minutes per side.

Served with mashed potatoes.

Bon Appetit!