Egg Tomato Soup

Eggs and tomatoes are both easily available at hand. And any food made with tomatoes becomes fun. So do not delay today, make it quick today, Chinese ginger egg tomato soup.

Amount:

Tomato large 3, onion grated 1, oil 1 tablespoon, chicken stock 5 cups, soy sauce, light 1 table spoon, 2 teaspoons of syrup or vinegar, white turmeric powder 1/4 teaspoon, three white pieces of sugar, sugar need Like, according to the salt taste, the quantity of money

How to create:

Tomato in boiling water. If the thin peel bursts, then remove the tomatoes. Fry onion on the oil. If you are soft and glossy, give chicken stock, soy sauce, vinegar, pepper and salt and sugar as well as quantity. After blending, keep stirring gently for 10 minutes. Take out the white parts of the egg a little. Slowly pour the egg white part of the soup. Do not stir Wait a minute for eggs. Blend tomato for 3 minutes, stirring gently. After 1 minute, after seeing the soup of sugar and salt, Naaman.

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