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RE: Chestnut recipes & how to preserve them, what I learned so far and a few words about cooking in general
Yeah, sure. I'm a bit busy these days.
But I'll let you know whenever it happens!
Yeah, sure. I'm a bit busy these days.
But I'll let you know whenever it happens!
Cool! It's no hurry... I just want to know if it's insanely tasty... Because cashews are insanely expensive here!
They are expensive here too!
Don't make this gourmet drool. ;)