Fresh Norwegian salmon With Mustard and Honey
I just can’t eat frozen salmon. It’s seriously not for me. Fresh Norwegian salmon on the other hand is delicious, nutritious and easy to prepare.
This is my favorite thing to eat nowadays.
Pasta and salmon!
Cut the salmon is small pieces.
Mix four parts grainy mustard and one part honey, and toss the salmon in the mix.
It’s important to use good mustard!
Put that in the oven for fifteen minutes or so and boil pasta at the end.
I also have a confession: I do put ketchup on this. Don’t ask, don’t judge and just try it, haha!
I put some kale on top too. Just to make the dish look better really! Haha.
I am back from a week in Copenhagen, Denmark. And tomorrow I leave for a long and nice vacay at my family’s summer house! I can’t wait!
I will of course share pics from my trip!
Have a lovely summer everyone!
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Thank you!
Looks very nice and delicious~ Salmon Fish is my favorite type of fish :D
wuao que delicia @susanne eso se ve increíble
I love food especially when it’s prepared and presented by a lovely steemian @susanne.
Nice one again, let me also cease this opportunity to welcome you back from Denmark 🇩🇰.
Fresh. Norwegian. Salmon. Everything here sounds perfect!
nice post eagerly waiting for more
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Hørtes veldig digg ut, foruten ketchupen da 😉
Looks amazing, i never tasted Norwegian food before and i hope you give us more recipes from Norwegian kitchen. Thanks alot my dear keep steem and have a wonderful night😊
Så topp med en lettvint men samtidig pittelitt imponerende hverdagsrett! Her er det pasta carbonara med 5 ingredienser (pasta, bacon, eggeplomme, parmesan og pepper) som er den pittelitt imponerende hverdagsretten vi kan lage omtrent i blinde, så det er greit å få inspirasjon til litt andre typer mat å lage :)
Oh! Carbonara er jo så godt det også! Prøv laksen en dag. Veldig godt!