Refrigeration VS Freezing

in #food • 7 years ago


Credits: Matlaws
Refrigeration is a term that is applied to temperature below 50C and above freezing temperature of the food.
• It will stop enzymatic reactions in food.
• Reduces the speed of chemical reactions.
• Reduces the microbial growth.

Credits: Coolrite
Freezing is a term that is applied on food at temperature below its freezing temperature. It is below 00C. At this temperature;
• Enzymes totally stop their activities.
• Microbes cannot grow.
• Chemical reaction cannot complete.
• Shelf life of food doubles.

Credits: HindMade Tree

#preservation #nutrition
7 years ago in #food by
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