shrimp carey

Tools:

250 grams with large shrimp shells

Dense coconut milk half cup

Onion Spoon 2 tablespoons

Ginger-garlic paste 1 teaspoon

Yellow powder 1/2 teaspoon

1 teaspoon of whole mustard seed

Methi whole 1/2 teaspoon

Chili pepper a few

2 table spoons of oil

Salt to taste

Method:

First put oil in it with mustard and fenugreek.
When it comes to frying, add turmeric powder, onion-garlic-ginger paste to it.
Coconut milk by stopping with water and milk.
Along with salt, shrimp and raw chili slices.
Cook for 20 minutes.
Due to drying and drying, lighten the dough. Sprinkle berries on top can serve