Homemade Cream of Mushroom Soup Recipe

It is so easy to make your own homemade cream of mushroom soup. This is an easy, hearty and earthy homemade cream of mushroom soup that can be served as an appetizer, lunch or dinner. You can also use this cream of mushroom soup with cooking chicken / pork or even in casseroles.. This recipe has loads of mushrooms and mushroom flavor. VIDEO RECIPE below. Enjoy.

Homemade Cream of Mushroom Soup Recipe

INGREDIENTS:
4 cups sliced mushrooms - Cremini or Button
1 medium diced onion
2 stalks diced celery
6 cups vegetable or chicken broth
1 cup heavy cream
2-3 cloves minced garlic
sprigs of thyme or 1/4 tsp dried thyme
salt and black pepper to taste
2 tbsp. flour
1 tbsp. butter
1 tbsp. olive oil

In a large pan on medium heat add butter and olive oil. Let butter melt.
Add onions and celery. Cook and stir for 3-4 minutes.
Add mushrooms and garlic. Cook and stir for 10-15 minutes. Let a little liquid on the bottom.
Add flour, cook and stir for 1 minute.
Add broth a little at a time. Turn heat up to medium high and bring soup up to a simmer. Add thyme, salt and black pepper to taste. Simmer for 15-20 minutes.
Take out half or 3/4 of soup and blend until smooth. Add back into pan.
Add cream and cook for 3-5 more minutes.
Enjoy.

PRODUCTS I AM USING ------ AFFILIATE LINK

Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u

Cuisinart Skillet
http://amzn.to/2iqlo31

Pyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSu

Hamilton Beach Blender
http://amzn.to/2iXBP35

McCormick Thyme Leaves
http://amzn.to/2hPgEjr

Fresh Garlic
http://amzn.to/2nai7aK

Follow TESS COOKS4U on Social Media:

STEEMIT ~ YOUTUBE ~ FACEBOOK

WEBSITE ~ TESS COOKS4U AMAZON STORE

TESS COOKS4U PATREON

EMAIL: tesscooks4u@gmail.com

All images, videos and content are my original work.
Taken with Canon PS SX670 HS.
Please ask before borrowing. Thank you, Tess.

Please UPVOTE and FOLLOW me. Thank you and have a wonderful day.

Much Love, Tess :)