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RE: Homemade BBQ Glazed Salmon Recipe
I didnt even mean it as an improvement. I got onions at home, but no onion powder, so I just wanted to buy less stuff at the supermarket :D.
I rarely eat fish, let alone bake it. Is there anything special I have to pay attention to?
Keep an eye on it as it cooks cause fish tends to get chewy when overcooked. So you want to cook it just until its done. Im still refining my technique for cooking fish.