The food looks awesome. When I was in Sydney we had light meal at a restaurant next to the opera house... I had cajun blackened smoked chicken. Man, I BEGGED the chef to explain how he did it and to give me the recipe, tried to bribe him.... just about offered him my younger sister on a plate... he stood firm and would not divulge!! I have made at least a dozen versions through the year and never come close {sob} ...LOL, just thort I would share.