Simple Sauteed Mustard Greens Provided By The Scholarly Owl
Warm Welcome fellow Steemians.
How to make Simple Sauteed Mustard Greens.
This recipe can serve 6, and is ready in 25 minutes.
| Ingredients | What They Look Like |
|---|---|
| 0.25 cups chicken stock |  |
| 2.00 cloves garlic |  |
| 6.00 servings kosher salt |  |
| 2.00 bunches mustard greens |  |
| 1.00 tablespoons Stone-Ground Mustard |  |
| 2.00 tablespoons vegetable oil |  |
Cooking Instructions
Step 1
In a large pan with straight sides on medium heat add the oil.
Step 2
Add the garlic to the hot oil.
Step 3
Saute until garlic is softened and fragrant and has infused the oil.
Step 4
Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.
Step 5
Stir in the ground mustard.
Step 6
Serve warm.
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