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RE: ENJOYING OUR SUMMER HARVEST ALL WINTER LONG #1 - CHINESE NOODLE BEANS
I am sure those noodle beans will be delicious, thanks for sharing! We are going to try fermenting for the first time in mason jars with various veggies.
ok following too expecting the results!
Yes, @mama-pepper is our fermenter and it's incredibly healthy.
You ought to try Japanese nattou fermented beans with rice! Very tasty, we eat it all the time!
I ought too!