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RE: Sous vide Sweetbread
Forget the sous vide man, just cook them in milk. Cool down and peel. Then bake. I made these with egg white, flower and panko(Japanese bread crumb). Fry them in it and ready. Cheers
looks like my evening is planned. thanks for the info man! cant wait to try this out. I will share my result in the feed if its worth looking at and I dont bomb it haha