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RE: Miss. Delicious #21: Tasting foods of the Imperial Courts of Beijing.
The sweet sour fish looks very similar to the fish I had in Shanghai and thought it was a local speciality.
The sweet sour fish looks very similar to the fish I had in Shanghai and thought it was a local speciality.
There are slight differences, such as the kind of sweet and sour sauce used, or what type of fish. It might well be that the one you ate looks the same but tastes different!
Ah ok, thanks for clarification. Anyway that Beijing style fish looks really yummy.