For the heat, spring salad.

Good morning everyone, friends. As we all know, it’s still a bit chilly, so I want to let you know that the warmth is already peeking thru, and what better way to prepare for lunch than with a good salad? I call it “Primavera” because of its ingredients: canned corn, cold rice, cooked ham cut into very small pieces, parsley, green onion, hard-boiled egg, and a bit of mayonnaise, with salt to taste. Mix everything together really well once the rice is cooked....