Dalupuri

Method:

Take a yeast once in a while. At first, like a small bread, the stem in the middle of the sandy a little bit.

Now, pulling around the small rutty and closing your face, apply it by hand. So that the pulse does not go out.

Now put the purita hand palm and let the balloon lighten with three to four times.

For frying made of diamond dalpuri. Keep all the rest in this way. Heat the oil well and carefully clean it one by one.

Bake light brown and brown. Serve with sauce and salad.