Chicken Roast Turkey

The process of roasting chickens turkeys.

1. Braised first so that the meat is not hard
2. Boiled again and mix with seasonings, consisting of:

• thick coconut milk
• Pecan
• the pepper powder
• citronella and bay leaf

1. bake with coals of fire, and let the color of the meat is browned, then lift so that the meat is not destroyed.