Meat pie....

Hello Steemians! Hi dear friends!
Good evening, dear friends. today I want to offer you a wonderful and delicious recipe.

Ingredients:

• milk-250 ml.
• water-250 ml.
• sour cream-250 gr.
• sugar-40 gr.
• salt-15 gr.
• yeast-15 gr.
• wheat flour-1 kg.
• chicken egg-1 PC .
• vegetable oil-20 gr.
• Suluguni cheese-60 gr.
• minced meat-700 gr.
• onion - 80 gr.
• carrots-100 gr.
• celery-60 gr.
• garlic-30 gr.
• bulgur-120 gr.
• greens-to taste
• tomatoes (in own juice) - 350 gr.
• chicken broth-450 ml.
• hot sauce - 50 gr.

Preparation:

1. Sifted flour.
2. In warm milk (about 20 degrees) dilute yeast, salt, sugar and stir the resulting mass.
3. Gradually stir in all the flour into the milk mass, add sour cream and egg.
4. Remove the dough in a warm place for 20-30 minutes, to give him time to "come up."
5. After, as dough "is now over", they roll his balls on 300 gr. and put it in the fridge.
6. Vegetables with garlic pull off through a meat-grinder.
7. Then crank meat through a meat grinder.
8. Fry the vegetables over medium heat for 8-10 minutes on olive oil.
9. Add bulgur, put out.
10. Periodically stirring, add broth.
11. On low heat cook for another 25-30 minutes.
12. Add adjika, salt, pepper and herbs (large cut).
13. The finished filling to cool and mix with grated on a coarse grater, Chicken.
14. On covered flour table roll out the dough with a thickness of 0.8 cm at the side of the cake to leave 2-3 cm
15. Put a layer of dough into shape.
16. Lay out the stuffing (300 gr.), level.
17. Cover it with a layer of dough and rolled with a rolling pin to trim off the excess.
18. On the lid of the pie with a knife to make a small hole.
19. Bake at 210 degrees for 20 minutes.
20. The finished cake cut into pieces.

Bon appetit!