PORK KNUCKLE WITH SAUERKRAUT.

 Composition:
the Shin of pork (shank) - 2 PCs.
sprouts - 250 gr.
lard - 100 grams.
tomato sauce – 5 tbsp.
for the marinade:
red wine - 1 Cup
water - 1 Cup
onion - 1 PC.
garlic - 1 clove
salt - 1 tbsp
Bay leaf, pepper - to taste
for garnish:
young courgette
tomato, cheese slices.

Method of preparation:
1. For the marinade, mix water, wine, salt, spices, chopped onions and garlic. Put him in the shank and held 12 hours at room temperature. This marinade boil a knuckle of 1.5 - 2 hours.

2. Garlic finely chop.

3. Mix the garlic with mayonnaise.

4. Zucchini or zucchini cut into half rings.

5. Knuckle grease with mayonnaise and garlic mixture spread in the pan in which the shank is to be baked.

6. Tomatoes cut into slices.

7. Cut cheese.

8. Spread together with the knuckle in a baking dish and zucchini slices layered with tomato slices and cheese. Cook in the oven for 30-40 minutes at a temperature of 200 C.

9. Cabbage finely shinkuem.
10. Bacon cut into cubes and fry in a dry pan until mytopics fat.
11. Put the bacon and cabbage and fry 10 minutes to cabbage soaked his taste.
12. Add to the cabbage in the tomato sauce and boiling water, salt, pepper to taste, cover with a lid, reduce fire. Cook until evaporation of excess fluid.

13. Knuckle is ready to be served with stewed cabbage